PERFECT SERVE

Tanqueray Nº Ten | Grapefruit and lime rind, grapefruit bitters, juniper berries and Fever Tree Tonic Water.

G’Vine Floraison | G’Vine Gin with sliced grape, raspberry, orange bitters and Fever Tree Tonic Water.

Sipsmith | Raspberries muddled Sipsmith Gin. orange bitters and Fever Tree Tonic Water.

Gin Mare | Mixed with 1724 Tonic Water and three varieties of orange.

Jinzu | Apple muddled Jinzu Gin, lime bitters, lemon foam and Fever Tree Tonic Water.

Oxley | Mixed with Fever Tree Tonic Water and three varieties of citrus: lime, lemon and grapefruit.

Bulldog | With cinnamon stick, kumquat, orange bitters and 1724 Tonic Water.

Villa Ascenti | Preparada con tomillo, carpaccio de uva y tónica Fever Tree Mediterranian.

Gin-toNiCs

The NiC’s Special Award winner 2003 | Tanqueary Gin with whole lime peel, NiC’s house-made aromatic bitters and Schweppes Tonic Water.

Andalusian Gintonic | Fresh mint infused Tanqueray Nº Ten Gin, drops of lime juice and Fever Tree Tonic Water.

Nic & Tonic | Tanqueray Rangpur Gin with mandarin and lime rind, NiC’s house-made citrus bitters and Fever Tree Tonic Water.

Lemon Tonic | Tanqueray Nº Ten Gin mixed with 1724 Tonic Water, NiC’s housemade orange bitters and lemon foam.

Strawberry Tonic | Tanqueray Nº Ten Gin with mashed strawberries, NiC’s house-made orange bitters and 1724 Tonic Water.

Fresh Tonic | Ginger and citrus rinds muddled Tanqueray Nº Ten Gin, elderflower aroma and Fever Tree Tonic Water.

Raspberry GinTonic | Fresh raspberry infused Tanqueray Rangpur Gin, orange twist and Fever Tree Tonic Water

Gintonic Pepper | Tanqueray Nº Ten Gin with red and black pepper, tonic foam, lemon rind and Pink Pepper Tonic Water.

  Dairy.