PERFECT SERVE

Tanqueray Nº Ten | Grapefruit and lime rind, grapefruit bitters, juniper berries and Fever Tree Tonic Water.

G’Vine Floraison | G’Vine Gin with sliced grape, orange bitters and Fever Tree Tonic Water.

Sipsmith | Ginger and citrus peels muddled Sipsmith Gin, elderflower aroma and Fever Tree Tonic Water.

Beefeater 24 | Kumquat muddled Beefeater 24 Gin, grapefruit slice and Fever Tree Tonic Water.

Oxley | Mixed with Fever Tree Tonic Water and three varieties of citrus: lime, lemon and grapefruit.

Bulldog | Fresh mint and kumquat muddled Bulldog Gin, orange bitters and Fever Tree Tonic Water.

Roku | Prepared with ginger sticks, fresh mint and Fever Tree Tonic Water.

Mom | Prepared with cranberries and raspberries, orange bitters and Elderflower Fever Tree Tonic Water.

Star of Bombay | Star of Bombay Gin with blood orange, cardamom and Fever Tree Tonic Water.

Bloom | Pear and pineapple muddled Bloom Gin, lime bitters and Fever Tree Tonic Water.

Gin-toNiCs

The NiC’s Special Award winner 2003 |  Bombay Gin with whole lime peel, NiC’s house-made aromatic bitters and Schweppes Tonic Water.

Andalusian Gintonic | Fresh mint infused Tanqueray Nº Ten Gin, drops of lime juice and Fever Tree Tonic Water.

Nic & Tonic | Tanqueray Rangpur Gin with tangerine and lime rind, NiC’s house-made citrus bitters and Fever Tree Tonic Water.

Lemon Tonic | Tanqueray Nº Ten Gin mixed with Fever Tree Tonic Water, NiC’s house-made orange bitters and lemon foam.

Orange Tonic | Tanqueray Seville Gin mixed with Fever Tree Tonic Water and three varieties of orange.

Raspberry Tonic | Fresh raspberry infused Tanqueray Rangpur Gin, orange twist and Fever Tree Tonic Water

Apple Tonic | Apple muddled Sipsmith Gin, lime bitter, lemon foam and Fever Tree Tonic Water.

  Dairy.