PERFECT SERVE

Tanqueray Nº Ten | Grapefruit and lime rind, grapefruit bitters, juniper berries and Fever Tree Tonic Water.

Tanqueray Rangpur | With lime and kumquat slices, tangerine bitters and Fever Tree Tonic Water.

Oxley | Mixed with Fever Tree Tonic Water and three varieties of citrus: lime, lemon and grapefruit.

G’Vine | With tangerine rind and bitters, grape carpaccio and Fever Tree Tonic Water.

Bulldog | With cinnamon stick and kumquat, orange bitters and Fever Tree Tonic Water.

Roku | Prepared with ginger sticks, fresh mint and Fever Tree Tonic Water.

Sipsmith | With tangerine slices, cinnamon stick, orange bitters and Fever Tree Tonic Water.

Bloom | Fresh mint and raspberry muddled Bloom Gin, orange bitters and Fever Tree Tonic Water.

Star of Bombay | Kumquat muddled Star of Bombay Gin, grapefruit slice and Fever Tree Tonic Water.

Gin-toNiCs

The NiC’s Special Award winner 2003 |  Bombay Gin with whole lime peel, NiC’s house-made aromatic bitters and Fever Tree Tonic Water.

Nic & Tonic | Tanqueray Rangpur Gin with tangerine and lime rind, NiC’s house-made citrus bitters and Fever Tree Tonic Water.

Fresh Tonic | Ginger and citrus peels muddled Tanqueray Nº Ten Gin, elderflower aroma and Fever Tree Tonic Water.

Strawberry Tonic | Strawberry muddled Tanqueray Rangpur Gin, orange bitters and Fever Tree Tonic Water.

Green Tonic | Cucumber muddled Tanqueray Nº Ten Gin, drops of lime juice and Fever Tree Tonic Water.

Andalusian Gintonic | Fresh mint infused Tanqueray Nº Ten Gin, drops of lime juice and Fever Tree Tonic Water.

Orange Tonic | Tanqueray Seville Gin mixed with Mediterranian Fever Tree Tonic Water and three varieties of orange.

Lemon Tonic | Tanqueray Nº Ten Gin mixed with Fever Tree Tonic Water, NiC’s house-made orange bitters and lemon foam.

Raspberry Tonic | Raspberry infused Tanqueray Rangpur Gin, orange bitters and Fever Tree Tonic Water.

  Dairy.