{"id":639,"date":"2019-03-20T11:44:11","date_gmt":"2019-03-20T11:44:11","guid":{"rendered":"https:\/\/nic.calabria.dev\/remember-gintonic-campeon-2003"},"modified":"2024-01-25T17:09:43","modified_gmt":"2024-01-25T17:09:43","slug":"remember-gintonic-campeon-2003","status":"publish","type":"post","link":"https:\/\/nicalicante.com\/en\/remember-gintonic-campeon-2003","title":{"rendered":"Remember Gin&#038;Tonic Campe\u00f3n 2003"},"content":{"rendered":"\n<p><span style=\"color: #777; font-size: 16px;\">Rendimos homenaje a un de nuestros Gin&amp;Tonics que nos hacen tan especiales. Nuestra receta que result\u00f3 campeona en este mes de marzo del 2003. . Un exquisito Gin&amp;Tonic con Ginebra Bombay Sapphire al punto. Una siempre apetecible copa preparado con la piel de una lima entera, gotas de bitter arom\u00e1tico Nic, toque de zumo del lima y t\u00f3nica Fever Tree.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"669\" height=\"1000\" src=\"https:\/\/nicalicante.com\/wp-content\/uploads\/2024\/01\/gintonic-2003.jpg\" alt=\"\" class=\"wp-image-1167\" style=\"width:345px;height:auto\" srcset=\"https:\/\/nicalicante.com\/wp-content\/uploads\/2024\/01\/gintonic-2003.jpg 669w, https:\/\/nicalicante.com\/wp-content\/uploads\/2024\/01\/gintonic-2003-201x300.jpg 201w\" sizes=\"(max-width: 669px) 100vw, 669px\" \/><\/figure>\n\n\n\n<p><span style=\"color: #777; font-size: 16px;\">S\u00edguenos en nuestra p\u00e1gina de <span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.facebook.com\/NIC.Alicante\/\"><u>Facebook<\/u> <\/a><\/span>o visita nuestra web si quieres conocer nuestras recetas. Estar\u00e1s asesorado por los mejores expertos en cocteler\u00eda.<br><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendimos homenaje a un de nuestros Gin&amp;Tonics que nos hacen tan especiales. Nuestra receta que result\u00f3 campeona en este mes de marzo del 2003. . Un exquisito Gin&amp;Tonic con Ginebra Bombay Sapphire al punto. Una siempre apetecible copa preparado con la piel de una lima entera, gotas de bitter arom\u00e1tico Nic, toque de zumo del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"_links":{"self":[{"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":6,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/posts\/639\/revisions\/1168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/media\/1166"}],"wp:attachment":[{"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/categories?post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicalicante.com\/en\/wp-json\/wp\/v2\/tags?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}